A simple methodology for elaborating the life cycle inventory of agricultural products

Abstract Goal, Scope and Background  A methodological approach for representing agricultural products in terms of life cycle inventory is suggested in this paper. This approach was developed during the conduction of an LCA study for two perennial crops of important Brazilian exportation products: green coffee and orange juice, which included tillage cultivation by commercial farms, harvest, as well as product processing when pertinent. The published papers on agricultural products LCA usually discuss the final results in terms of LCIA, being not very clear what methodology or principles were applied on the LCI phase. The aim of this paper is to present a simple methodology that would be employed by different stakeholders as farmers, environment managers and decision makers for evaluating the environmental performance of their products.