Thursday, August 14, 2008
Adverse effects of free fatty acid associated with increased oxidative stress in postischemic isolated rat hearts
Abstract  The mechanisms of the adverse effects of free fatty acids on the ischemic-reperfused myocardium are not fully understood.         Long-chain fatty acids, including palmitate, uncouple oxidative phosphorylation and should therefore promote the formation         of oxygen-derived free radicals, with consequent adverse effects. Conversely, the antianginal agent trimetazidine (TMZ), known         to inhibit cardiac fatty acid oxidation, could hypothetically lessen the formation of reactive oxygen species (ROS) and thus         improve reperfusion mechanical function. Isolated perfused rat hearts underwent 30 min of total global ischemia followed by         30 min of reperfusion. Hearts were perfused with glucose 5.5 mmol/l or palmitate 1.5 mmol/l with or without TMZ (100 μmol/l).         Ascorbyl free radical (AFR) release during perfusion periods was measured by electron spin resonance as a marker of oxidative         stress. Post-ischemic recovery in the palmitate group of heart was lower than in the glucose group with a marked rise in diastolic         tension and reduction in left ventricular developed pressure (Glucose: 85 ± 11 mmHg; Palmitate: 10 ± 6 mmHg; p < 0.001). TMZ decreased diastolic tension in both glucose- and in palmitate-perfused hearts. Release of AFR within the first         minute of reperfusion was greater in palmitate-perfused hearts and in hearts perfused with either substrate, this marker of         oxidative stress was decreased by TMZ (expressed in arbitrary units/ml; respectively: 8.49 ± 1.24 vs. 1.06 ± 0.70 p < 0.05; 12.47 ± 2.49 vs. 3.37 ± 1.29 p < 0.05). Palmitate increased the formation of ROS and reperfusion contracture. TMZ, a potential inhibitor of palmitate-induced         mitochondrial uncoupling, decreased the formation of free radicals and improved postischemic mechanical dysfunction. The novel         conclusion is that adverse effects of fatty acids on ischemic-reperfusion injury may be mediated, at least in part, by oxygen-derived         free radicals.
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